Chinese New Year: Best Food Exposed

17 February 2007 | Uncategorized | No Comments

Nina Simonds visits the Imperial Seafood restaurant in Boston’s Chinatown and exposes you to the best traditional food served for Chinese New Year.

Nina explains the significance of each dish including Chicken, Dumplings, Mushrooms, Pork, Clams, Noodles, Fish and more. Happy New Year! Gung Hay Fat Choy!

Alternate versions: QuickTime, YouTube.

Leave a Reply

You can follow the discussion through the Comments feed. You can also pingback or trackback from your own site.